how to make ketupat

Press with waxed papercling wrap until the rice are all tight. Cook all in a rice cooker.

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Open the pot occasionally while boiling the ketupat.

. Immediately add boiling water if you see the ketupat is not submerged. Set aside and leave to cool. Master the art of weaving coconut leaves the traditional Indonesian way.

Log in to watch. Wash and drain rice. Ketupat or Kupat or packed rice are typical dishes based maritime Southeast Asia rice wrapped in a wrapper made of woven palm leaves leaf are still young.

Weave along two sides of the ketupat Step 4. After the ketupat is cooked remove and drain. Jun 5 2014 - This video is a tutorial on how to make a basic type of ketupat Malay Asian Dumpling which I have learn from mum since I was 10 years old.

Heres a step by step guide on how to make Ketupat for cooking rice. Once you get to the top take a left turn and keep weaving to that corner. Open the lid and with the rice paddle this usually comes with your rice cooker or a spatula fluff and press the rice.

Typical food using the ketupat such as Tofu Kupat Sunda Grabag. Press with waxed papercling wrap until the rice is all tightcompressed. Once the rice cooker turns to warm open the lid.

Then place the rice salt and water in a rice cooker and cook until rice cooker turns to warm. Press hot rice into a square container. The use of coconut leaves is a commonly found example of traditional food.

What you need 1. Jul 6 2018 - Ketupat or sometimes also called Malay rice dumpling is a type of food from the Indonesian Malaysian part of the world. Add fried shallots and continue simmering until it reaches the desired consistency.

Wait for it to cool down and put in the refrigerator. Roll three times around your fingers. Once done it should resemble the photo.

Line a loaf pan with saran plastic wrap. The cooked rice for making rice cake should be much wetter than typical steamed rice. Ketupat is ready to be served.

Boil the ketupat for about 4-6 hours. Serve when cool cut into squares. Repeat the previous step of going up and to the.

Ketupat is actually Malay rice dumpling but the ketupat here is used for display purpose only and not to be eaten. These are coconut leaves. Rice is a staple food for many communities in Southeast Asia.

Often eaten with satay this tasty pack of rice is easy to make - just follow our tutorial to make your own at home. Adjust seasonings then remove from heat and serve with satays. Garnish with cut cubes of red onion and cucumber.

Ketupat is a rice cake wrapped with coconut leaves. Log in to watch this premium content and more. Ketupat is most prevalent at the time of the celebration Fitr when Muslims celebrate the end of the fasting month.

Add the rice salt and water in a rice cooker and cook. Take the narrow end of the leaf and weave it upwards keeping to the alternating pattern. When autocomplete results are available use up and down arrows to review and enter to select.

Au Young demonstrated how a ketupat is weaved by using two strips of young coconut leaves. 2-3 tbsp salt optional Directions. For the Malay community there are several ways that rice is served- and ketupat is one of the ways where rice is cooked in small pouches made from young coconut leaves.

Hang the ketupat so that it is exposed to the wind. Fluff and press the rice together using a rice. Participants followed suit or at least we TRIED to.

Take a small portion of the semi-cooked glutinous rice and place it in the centre of a palm fronds. Cut into squares when it is cool. Alternately serve with barbeque satay sauce.

ScissorsThis video i made for Hariraya event in my company. It is commonly described as packed rice. Heat oil in deep saucepan then add garlic and saute until aromatic.

This video is a tutorial on how to make a basic type of ketupat Malay Asian Dumpling which I have learn from mum since I was 10 years old. Dont have an account yet. Although they appear in numerous shapes and sizes the most common variety is the cube-shaped ketupat resembling a tiny woven basket.

Me doing first time it was very diff. Turn the ketupat around. Wait till it cool and put in refrigerator.

Add water when you want to run out. Ketupat are unique Asian rice cakes prepared and sold in traditional woven containers made out of palm coconut or pandan leaves. Add all other ingredients except fried shallots and simmer until slightly thickened.

Weave the frond into a triangular shape and secure the parcel with a knot on the top search YouTube for tutorials. Touch device users explore by touch or with swipe. When the pouch is completed the rice is securely sealed inside and the whole.

Put the cooked rice into a square container and press it. Kupat in Javanese and Sundanese ketupat in Indonesian and Malay or tipat in Balinese is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch Originating in Indonesia it is also found in Brunei Malaysia Singapore and southern Thailand. Immerse the wrapped rice into a vat of boiling water cooked it about 1-2 hours on low heat.

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